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Jobs on Ocean Cruises

  German Cruise Ship
Ocean 
as soon as possible

Candidates need to have:

Du:

  • bist mindestens 21 Jahre alt
  • sprichst fließend Deutsch und gutes Englisch
  • hast bereits Erfahrungen im Verkauf
  • bist ein Teamplayer
  • hast Freude am Umgang mit Menschen

 

Wir bieten:

  • die Möglichkeit die Welt zu bereisen
  • ein steuerfreies monatliches Gehalt von EUR 1200,00 und 10% Bonus bei Vertragserfüllung
  • darüber hinaus ein sehr attracktives Provisionsmodell
  • Dienstbekleidung, Unterkunft & Verpflegung an Bord
  • Weiterbildungsmöglichkeiten zum Shop Manager (m/w) oder Assistant (m/w)

 

Der Job:

  • Verkaufstätigkeit in den Bereichen Schmuck & Uhren, Parfum & Kosmetik, Bekleidung & Accessoires, Souvenirs
  • Optimale Warenpräsentation und Dekoration der Shops
  • Warenpflege, -auszeichnung, -bestandsprüfung und -sicherung
  • Durchführung von Kundenworkshops

Disney Cruise Line 
Ocean 
As soon as possible  

Candidates need to have:

Responsibilities

  • Ensure every food item leaving the Galley is of the highest quality in flavor and presentation
  • Lead multi-cultural culinary team of 12 – 20 Crew members from commis chefs to CDP’s toward completion of daily work assignment
  • Hand on and responsible for own assigned section within the galley and lead entire galley team in absence of the Chef De Cuisine
  • Execute proper menu preparation for all allergy and special dietary needs; ensure training and preparation are in accordance with strict company guidelines
  • Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility; prepare and lead culinary team through multiple internal inspections conducted on a weekly basis
  • Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
  • Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations
  • Act as liaison between galley crew, CDC and Manager Food Operations
  • Together with the Chef De Cuisine, maintain food quality standards during storage, production and service
  • Assist Chef De Cuisine in meeting food cost budgets and targets as set by the Manager Food operations onboard
  • Understand, monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks & Stewards
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
  • Facilitate daily menu presentation and food tasting
  • Provide performance feedback of entire team to the Chef De Cuisine

 

Basic Qualifications

  • Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship
  • Minimum three- to four years’ experience of which at least two years working as Chef de Partie (including apprentice ship) experience in a high volume kitchen environment
  • Ability to take ownership and lead culinary team within assigned area of responsibility
  • Demonstrate natural initiative to undertake or continue a task or activity without regular supervision
  • Demonstrated leadership and ability to successfully manage multi-functional and diverse areas
  • Able to work under pressure of tight timeframes, deadlines and dollar goals
  • Must be proficient in all stations in the kitchen
  • Demonstrated proficiency in safe food handling, HACCP / USPH
  • Ability to follow standardized recipes and proficiency in recipe conversion
  • Strong written and verbal communication skills
  • Good time management and organizational skills
  • Basic computer knowledge

Applicants must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
  • Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
  • Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
  • Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
  • Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
  • Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
  • Be comfortable living in a confined space with strict rules and regulations
  • Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check
  • Bring approved work shoes

HAL
Ocean 
as soon as possible 

Candidates need to have:

  • Candidate needs to have 2 years experience as a Chef de Partie in a Hotel or Resort.
  • Cruise Ship experience preferred.
  • Fluent in English is required.

Disney Cruise Line 
Ocean 
as soon as possible 

Candidates need to have

Responsibilities

  • Ensure every food item leaving the Galley is of the highest quality in flavor and presentation
  • Partner with Junior Sous Chef and CDC; establish food quality standards during storage, production and service
  • Hands on responsibility for own assigned section within the galley
  • Guide lead and train direct reports up to Disney Cruise Line Standards
  • Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
  • Organize and deliver new implementations on area of responsibility
  • Organize area of responsibility for daily service up to Disney Cruise Line standards
  • Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
  • Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with
    Cooks & Stewards
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs to Junior Sous Chef

Basic Qualifications

  • Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or
    recognized apprenticeship
    OR minimum 6 years work experience with 2 years in a comparable role
  • Demonstrated leadership ability
  • Must be proficient in all stations in the kitchen
  • Must be proficient in safe food handling, HACCP / USPH
  • Knowledge and proficiency in following and converting recipes
  • Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion
    for food
  • Must have understanding of food cost and the impact of spoilage
  • Must be able to work with a multi-cultural team in a confined environment

Preferred Qualifications

  • Ship experience preferred

5 Star ultra luxury 
Ocean 
as soon as possible

Candidates need to have:

  • Candidates must have a minimum of 2 years recent experience as a Sous Chef in a luxury Hotel or Cruise Ship.
  • Able to speak, read and write fluent English.
  • Strong leadership Skills required

  German Cruise Ship
Ocean 
as soon as possible

Candidates need to have:

 

Aufgrund unseres Erfolgs und der damit verbundenen schnellen Expansion, suchen wir per sofort motivierte und qualifizierte Führungskräfte im Einzelhandel, um insbesondere unser Team auf Mein Schiff 4 zu verstärken.
Als einer unserer zukünftigen Shop Manager (m/w) werden Sie Ihre Karriere auf See als Fast-Track-Trainee-Manager (m/w) beginnen. Nach einem dreimonatigen Trainingsprogramm übernehmen Sie dann eines unserer Schiffe.
Wir bieten eine Anstellung, die sich aus 6-Monatsverträgen zusammensetzt. Zwischen den Verträgen ist eine einmonatige Pause vorgesehen.
Sie werden an Bord ein Team von Verkäuferinnen und Verkäufern leiten. Sie stellen darüber hinaus einen hervorragenden Kundenservice sicher und sind für den Umsatz der Shops an Bord verantwortlich.
Als idealer Kandidat sind Sie aufgeschlossen und sympathisch und haben Erfahrung in der Leitung von Teams im Einzelhandel, gepaart mit einem großen Interesse an der Reisebranche.
Sie werden an Bord ein Team von Verkäuferinnen und Verkäufern leiten. Sie stellen darüber hinaus einen hervorragenden Kundenservice sicher und sind für den Umsatz der Shops an Bord verantwortlich.

Vorteile:

Monatliches Grundgehalt von 2.000 € netto
Zusätzlich ein sehr attraktives Provisionsmodel
Entwicklungsmöglichkeit zum Area Manager (m/w)
Unterbringung in einer Einzelkabine und Verpflegung an Bord inklusive
Reisekosten zum und vom Schiff werden übernommen

Die Position:

Shop Manager (m/w)

Teamleitung von bis zu 12 Mitarbeitern
Umsatzverantwortung für bis zu 4 Shops (z.B. Uhren, Schmuck, Kleidung, Parfum)
Sicherstellung von exzellentem Kundenservice

Sie:

Mindestalter 21 Jahre
Mindestens zwei Jahre Erfahrung als Retail Manager
Deutsch (fließend) und Englisch (gut)

German luxury Cruise Ship 
Ocean 
as soon as possible

Candidates need to have:

 

Einstieg : ab sofort oder nach Vereinbarung
Unterbringung: Doppelkabine
Vertrag: 6 Monate
Gehalt: EUR 2200,00 / Monat
Bordsprache: Deutsch

 

IHRE AUFGABEN AN BORD:

  • Zusammen mit der gesamten Küchenbrigade sind Sie zuständig für das kulinarische Erlebnis unserer Gäste auf höchstem Niveau
  • Verantwortlich für die Vor- und Zubereitung der Speisen auf Ihrem Posten unter

Berücksichtigung höchster Qualitätsansprüche

  • Wirtschaftliche Verarbeitung der Produkte
  • Warenanforderungen, Einteilung und Kontrolle des Warenverbrauchs
  • Arbeitseinteilung der Mitarbeiter auf Ihrer Station
  • Organisation des Arbeitsablaufes der entsprechenden Station unter Beachtung des

Gesamtküchenablaufs

  • Kontrolle der Einhaltung von Sauberkeit, Sicherheits-, Umwelt- und Hygienerichtlinien
  • Verantwortlich für sorgsamen Umgang mit allen Arbeitsmitteln und Einrichtungen
  • Bei Bedarf Unterstützung anderer Stationen

 

WIR WÜNSCHEN UNS VON IHNEN:

  • Abgeschlossene Berufsausbildung als Koch/ Köchin
  • Berufserfahrung in der Hotellerie/Gastronomie
  • Organisationstalent
  • Teamgeist, Flexibilität, Belastbarkeit, Zuverlässigkeit
  • Fähigkeit, Mitarbeiter zu motivieren
  • Gute Englischkenntnisse

 

WIR BIETEN IHNEN:

  • Einen internationalen Arbeitsplatz mit guten Aufstiegschancen
  • Erweiterung des fachlichen Horizonts auf dem um die ganze Welt führenden Arbeitsplatz Schiff
  • Der Branche entsprechend gute Verdienstmöglichkeiten
  • Kranken- und Unfallversicherung während der Einsatzzeit an Bord
  • Möglichkeit der Nutzung eines privaten Krankenversicherungsprogramms bei der Allianz Worldwide Care, exklusiv für sea chefs Mitarbeiter
  • An- und Abreise werden von uns organisiert, die Kosten hierfür von der Firma übernommen
  • Freie Kost und Logis an Bord während der Vertragslaufzeit
  • Kostenlose Reinigung der Arbeitskleidung an Bord
  • Spannende Job-Perspektiven, nach Ausstieg auch an Land, durch unsere exklusiven Partnerhotels im Luxussegment

 

Bewerbungsunterlagen bitte auf Deutsch an

 

German luxury Cruise Ship 
Ocean 
as soon as possible

Candidates need to have:

 

Einstieg : ab sofort oder nach Vereinbarung

 

  • Qualifizierte Ausbildung im Hotelgewerbe oder in der Gastronomie
  • Mehrjährige Erfahrung in vergleichbarer Funktion
  • Ausgeprägtes betriebswirtschaftliches, insbesonderewarenwirtschaftliches Verständnis
  • Sehr gute Produktkenntnis
  • Betriebswirtschaftliches Verständnis
  • Budgetsicheres Arbeiten
  • Verhandlungssicheres Deutsch (Wort + Schrift)
  • Verhandlungssicheres Englisch (Wort + Schrift)
  • Hohe Dienstleistungsbereitschaft gegenüber Passagieren und Crew
  • Erfahrung im Beschwerdemanagement
  • Sehr gute EDV-Kenntnisse (MS Office, Fidelio Cruise MMS / Warenwirtschaftssystem, Rescom)
  • Sehr gute Allgemeinbildung

Anforderungsmerkmale

  • Mindestalter ca. 24 Jahre
  • Führungsqualitäten, Durchsetzungsvermögen, Flexibilität
  • Ausgeprägtes Organisationsvermögen
  • Verkaufstalent
  • Integre Vertrauensperson
  • Sicheres und souveränes Auftreten, gute Umgangsformen
  • Kosten- und Qualitätsbewusstsein
  • Kommunikationsstärke
  • Teamplayer
  • Belastbarkeit
  • Fähigkeit zur Mitarbeitermotivation
  • Sehr gepflegtes Erscheinungsbild

 

Bewerbungsunterlagen bitte auf Deutsch an

 

DCL   
Ocean 
Summer 2018

Candidates need to have:

  • Needs to have a minimum professional experience in a Hotel, Resort or Cruise Ship of 1,5 years.
  • Fluent in English 
  • Min. 21 Years old 
  • Teamplayer 
  • open minded Person 
  • happy to work with a multi-national Crew 

5 Star ultra luxury - German speaking
Ocean 
as soon as possible

Candidates need to have:

  • Ihre Aufgabe an Bord:

    • Zusammen mit dem gesamten Service Team sind Sie zuständig für das Wohlbefinden unserer Gäste auf höchstem Niveau
    • Organisation und Aufsicht des zugeteilten Servicebereiches
    • Aktive Unterstützung & Mithilfe im Servicebereich
    • Ansprechpartner der Passagiere für Anregungen, Vorschläge und Kritiken im Service
    • Durchsetzung und Kontrolle der Qualitätsstandards im zugeteilten Servicebereich
    • Stetige Überwachung der Einhaltung von Sauberkeit, Sicherheits-, Umwelt- und Hygienerichtlinien im zugeteilten Servicebereich
    • Verantwortlich für sorgsamen Umgang mit allen Arbeitsmitteln und Einrichtungen im zugeteilten Servicebereich
    • Motivation der unterstellten Mitarbeiter zu exzellenten Leistungen
    • Unterstützung des Maitre d‘hotel bei der Dienstplanerstellung
    • Stellvertreter(in) des Maitre d‘hotel

    Wir wünschen uns von Ihnen:

    • Fachausbildung als Restaurantfachmann(-frau) / Hotelfachmann(-frau)
    • Berufserfahrung in einer Führungsposition in der gehobenen Hotellerie oder auf Kreuzfahrtschiffen
    • Teamgeist, Fachkompetenz, Belastbarkeit und Zuverlässigkeit
    • Sicheres und souveränes Auftreten gegenüber Mitarbeiter/innen und Passagieren
    • Führungsqualitäten, Fähigkeit zur Mitarbeitermotivation
    • Gute Englischkenntnisse

Disney Cruise Line
Ocean
as soon as possible 

Candidates need to have:

Responsibilities

Your excellent interpersonal and culinary skills will be essential, as you start your new adventure. As a Chef De Cuisine, you will work closely with other culinary professionals from around the world. This position will grant you the opportunity to showcase your gastronomic expertise and culinary genius, as you organize, coordinate and oversee menu preparation in your assigned area. A roll-up-your-sleeves attitude, and passion for your work are indispensable in this role. 

Disney Cruise Line takes pride in caring for its crew and in treating all crew members with respect. By leading and developing your team, you will have a direct impact on the crew members’ experience, thus reinforcing our mission. As one of the most sought-after employers in the cruise line industry, we will expect you to uphold the same standards and values that are synonymous with our name. 

Basic Qualifications

  • 4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation
  • Demonstrated career progression within the culinary field
  • Ability to take ownership and lead culinary team within assigned area of responsibility
  • Ability to thrive in a fast-paced, shipboard environment with limited contact with friends and family on shore
  • Receptive to working 4 months with limited time off

Preferred Qualifications

  • Certified working Chef or equivalent degree in Culinary Arts
  • Previous experience within the cruise industry is desirable
  • Knowledge of Materials Management System (MMS) a plus

Disney Cruise Line
Ocean
as soon as possible 

Candidates need to have:

Responsibilities

  • Monitor Crew Welfare Committee and the activities it sponsors
  • Advise ship and shore leadership and the crew on matters involving welfare
  • Plan and maintain the crew welfare/HR budget to come in within allocated amount
  • Monitor tracking of shipboard Leadership, Service & Occupational training and its quality
  • Conduct needs assessments to determine key opportunities in training, communication, organization effectiveness, etc.
  • Analyze crew data, including correlation between crew and guest experience, to determine areas of focus
  • Champion Performance Management resources and partner with ship leadership to implement these tools when necessary
  • Maintain personnel files for direct reports and provide feedback for development to team members
  • Conduct exit interviews for terminations, focusing on early resignations
  • Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
  • Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
  • Participate in Emergency Duties as specified in the ship Assembly Plan

Basic Qualifications

  • Minimum of three years experience working within a Human Resources operation; depth of experience in at least one
    HR functional area: Learning and Development, Organizational Development, HR Services (compensation & benefits),
    and/or Compliance, Workforce Planning and Administration
  • Minimum of two years in a leadership and/or Operations role
  • Previous Disney experience required
  • Strong working knowledge and experience of Employee Relations and/or Performance Management concepts and practices
  • Exceptional presentation/facilitation, communication and organizational skills
  • Strong computer skills, including the Microsoft Office
  • Ability to be flexible, self-motivated, handle multiple demands, stay calm under pressure and resolve issues quickly
  • Demonstrated ability to handle multiple projects simultaneously
  • Ability to lead an organization through change
  • Strong interpersonal skills and experience working with diverse groups
  • Commitment to delivering superior guest satisfaction and service
  • Commitment to upholding the integrity and positive reputation of the HR department
  • Effective at building relationships at all levels
  • Demonstrated business etiquette and professionalism
  • Ability to handle confidential information
  • Portray a demeanor that is viewed as personable and approachable to all leaders and crew
  • Ability to build a business case and use persuasive skills to influence your ideas to Leaders
  • Courageous to push to resolution of tough issues/confront issues head on
  • Proven ability to problem-solve and improvises in situations with limited resources
  • Impeccable attention to detail and follow through
  • Be at least 21 years of age
  • Be able to speak, read and write fluent English
  • Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
  • Be able to work a seven-day, 70-84 hour week with limited time off
  • Be able to adhere to Disney Cruise Line appearance guidelines
  • Agree to share a cabin with other crew members
  • Enjoy working in a high-volume, fast-paced, guest-service oriented environment
  • Be flexible with your work schedule, job duties and work locations
  • Appreciate diversity among guests and crew

Preferred Qualifications

  • Previous experience within the cruise industry
  • Knowledge of Fidelio and/or SAP, a plus

Additional Information

This is a SHIPBOARD role.

Applicants must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
  • Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
  • Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified
    in the ship Assembly Plan
  • Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System
  • in areas and operations under their control
  • Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality
    requirements and Company practices
  • Be willing to be appreciative of working and living in a multi-cultural environment
  • Be comfortable living in a confined space with strict rules and regulations
  • Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check
  • Bring approved work shoes

Disney Cruise Line
Ocean
as soon as possible 

Candidates need to have:

Responsibilities

Your excellent interpersonal and presentation skills will be indispensable, as you start your new adventure. Work closely with multiple HR teams, both shipboard and shore side, as well as with department leaders aboard the ships. Showcase your HR knowledge consistently and fairly as the employee relations liaison. A roll-up-your-sleeves attitude, sense of empathy, and passion for your work are essential in this role.

Basic Qualifications

  • 2+ years of experience working within a Human Resources role directly tied to facilitation, compliance, HR Services
  • 1+ years in a leadership and/or Operations role
  • Working knowledge of and proven experience of employee relations and/or performance management concepts and practices
  • Ability to thrive in a fast-paced, shipboard environment with limited contact with friends and family on shore

Preferred Qualifications

  • 1+ year in a leadership or operations role preferred
  • Previous experience within the cruise industry and/or Disney experience a plus
  • Knowledge of Fidelio and/or SAP a plus

Company Overview

Disney Cruise Line has established itself as a globally recognized leader in entertainment and hospitality. Ongoing training and development allows our crew to continuously learn and grow, personally and professionally. Disney Cruise Line offers a unique opportunity for those looking to flourish, while working for one of the most innovative and welcoming companies in the world. Apply today to Embark on Your Career and Navigate Your Future!

Additional Information

This is a SHIPBOARD role.

Contract length is 4 months onboard/2 months off. Benefits offered year-round, on contract and off contract, as long as a return contract is signed, including: Group Medical Coverage; Short & Long Term Disability Insurance; Life Insurance; Retirement Savings Plan option (90-day wait to participate, 1 year wait for company match)

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check Bring approved work shoes

German Cruise Line 
Ocean
as soon as possible 

Candidates need to have:

For our German Cruise Line Partner we are seeking for an experienced Chief Housekeeper 

You should have extended experiece in Housekeeping. Perferably more than 3 Years as a Chief Housekeeper on a Cruise Ship or in a Large Hotel/Resort.

Strong Leadership skills are required. 

This is a Shipboard position with a contract lenght of 4 month on/2 month off 
Single Cabin 
Salary is paid in EURO 

Candidate must speak fluent German and English.