Disney Cruise Line vacancy - Restaurant_Servers

Job Description	Restaurant Servers
Areas of responsibility	Provide service for 14 guests in the dining room (2 seatings) Greet guests and be able to read a situation and create instant solutions in possibly compromising situations to maximize guest dining experience Coordinate the ordering, pick up and delivery of all food and beverage to work station Maintain friendly and professional attitude towards guests and coworkers Understand food safety programs and maintain USPH sanitation and cleanliness standards throughout work area Practice up-selling and suggestive selling techniques Request proof of identity to verify age of guest before serving alcoholic drinks to guests that appear to be underage Have the ability and confidence to discontinue serving alcohol to specific guests when necessary Responsible for all side work and other duties assigned by management Must be receptive to working fast food outlets including Castaway Cay and buffets Partner with Servers to provide a seamless experience to the guests Additional duties may be included during midnight buffet and snacks
Profile	Should have a good knowledge of international wines and cocktail recipes as well as brands of alcohol Must be open minded to any training and continuous improvement of service techniques required to achieve a higher standard Minimum 1 year experience in the service industry (in a high volume restaurant setting) Ship experience preferred but not necessary Applicants must be at least 21 years of age Comprehensive English is a must

Job Description

Restaurant Servers

Areas of responsibility

Provide service for 14 guests in the dining room (2 seatings)
Greet guests and be able to read a situation and create instant solutions in possibly compromising situations to maximize guest dining experience
Coordinate the ordering, pick up and delivery of all food and beverage to work station
Maintain friendly and professional attitude towards guests and coworkers
Understand food safety programs and maintain USPH sanitation and cleanliness standards throughout work area
Practice up-selling and suggestive selling techniques
Request proof of identity to verify age of guest before serving alcoholic drinks to guests that appear to be underage
Have the ability and confidence to discontinue serving alcohol to specific guests when necessary
Responsible for all side work and other duties assigned by management
Must be receptive to working fast food outlets including Castaway Cay and buffets
Partner with Servers to provide a seamless experience to the guests
Additional duties may be included during midnight buffet and snacks

Profile

Should have a good knowledge of international wines and cocktail recipes as well as brands of alcohol
Must be open minded to any training and continuous improvement of service techniques required to achieve a higher standard
Minimum 1 year experience in the service industry (in a high volume restaurant setting)
Ship experience preferred but not necessary
Applicants must be at least 21 years of age
Comprehensive English is a must

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