Disney Cruise Line vacancy - Assistent Restaurant Manager

Job Description	Assistent Restaurant Manager
Areas of responsibility	Manages Food Services operation of Disney Cruise Line’s classical fine dining Supervises, develops, trains, & directs staff to guarantee Guest satisfaction in regards to food quality Manages financial success of the restaurant by achieving budgeted revenue, controlling expenses & maximizing profitability Liaises with the Chef de Cuisine on matters relating to food quality standards, guest requirements, Guest comments, special dietary needs Assists in the development and implementation of new menus
Profile	Minimum 4 years management experience in a fine dining, “classic French style” restaurant Proficiency in “showmanship” table side service such as meat carving, filleting of fish, flambé Ship experience, preferred In depth wine knowledge & proficiency in Food & Wine pairing; Sommelier certificate preferred; Formal Hospitality training Excellent communication skills and ability to interact with Guests of all ages Proficient with POS systems (Micros preferred) Excellent communication skills

Job Description

Assistent Restaurant Manager

Areas of responsibility

Manages Food Services operation of Disney Cruise Line’s classical fine dining
Supervises, develops, trains, & directs staff to guarantee Guest satisfaction in regards to food quality
Manages financial success of the restaurant by achieving budgeted revenue, controlling expenses & maximizing profitability
Liaises with the Chef de Cuisine on matters relating to food quality standards, guest requirements, Guest comments, special dietary needs
Assists in the development and implementation of new menus

Profile

Minimum 4 years management experience in a fine dining, “classic French style” restaurant
Proficiency in “showmanship” table side service such as meat carving, filleting of fish, flambé
Ship experience, preferred
In depth wine knowledge & proficiency in Food & Wine pairing; Sommelier certificate preferred; Formal Hospitality training
Excellent communication skills and ability to interact with Guests of all ages
Proficient with POS systems (Micros preferred)
Excellent communication skills

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