Disney Cruise Line vacancy - Chef de Cuisine Palo - Italian Specialty
Job Description
Chef de Cuisine Palo - Italian Specialty
Areas of responsibility
An enthusiastic and energetic Chef De Cuisine needed for our exclusive onboard gourmet restaurant, Palo.
Palo is our 120 seat show case restaurant reserved for guests 18 years and older serving Northern Italian
cuisine, champagne brunch and afternoon tea in an elegant atmosphere with an open kitchen. Chef De Cuisine
has full charge of the Palo kitchen and its brigade of approximately 10 staff and reports directly to the
Food Manager/Executive Chef.
Profile
Our Luxury Cruise Liners are multiple outlet 5 star vessels catering to 2700 guests daily and the Chef De
Cuisine Palo may be called upon to assist in additional operational duties. Ideal candidate will be a Senior
Sous Chef or Head Chef with a strong background in high end Western cuisine with emphasis on Italian and
Mediterranean cooking. Minimum of 2 years in a similar leadership position, as well as formal culinary training
are required. Proven active involvement in menu creation/implementation a must. Previous shipboard experience
is a plus but not required.
