Disney Cruise Line vacancy - Chef de Cuisine

Job Description	Chef de Cuisine
Areas of responsibility	Manage Galley Staff Coordinate all food offerings to include group offerings and special requests Oversee allergy and dietary training of Galley staff and ensure training is in accordance with strict company LOG’s and guidelines Oversee proper preparation of special dietary meals and food allergy needs for Guests and Crew Create new flavor experiences by being innovative with food combinations, textures and flavors
Profile	Minimum four years experience within high volume food operation Proven technical and functional understanding of the ship based food operation College education or equivalent industry experience preferred Certified working Chef or equivalent degree in Culinary Arts Excellent working knowledge of food and beverage products, services, and equipment Excellent written and verbal communication skills Excellent written and verbal communication skills Ability to calculate and control cost potentials/projections and understands the impact on budget Ability to propose, write and implement menus of high quality based on theme and seasonal availability Ability to write and cost recipes and train the team to execute them at the highest standards

Job Description

Chef de Cuisine

Areas of responsibility

Manage Galley Staff
Coordinate all food offerings to include group offerings and special requests
Oversee allergy and dietary training of Galley staff and ensure training is in accordance with strict company LOG’s and guidelines
Oversee proper preparation of special dietary meals and food allergy needs for Guests and Crew
Create new flavor experiences by being innovative with food combinations, textures and flavors

Profile

Minimum four years experience within high volume food operation
Proven technical and functional understanding of the ship based food operation
College education or equivalent industry experience preferred
Certified working Chef or equivalent degree in Culinary Arts
Excellent working knowledge of food and beverage products, services, and equipment
Excellent written and verbal communication skills
Excellent written and verbal communication skills
Ability to calculate and control cost potentials/projections and understands the impact on budget
Ability to propose, write and implement menus of high quality based on theme and seasonal availability

Ability to write and cost recipes and train the team to execute them at the highest standards

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