Disney Cruise Line vacancy - Assistent Restaurant Manager

Job Description	Assistent Restaurant Manager
Areas of responsibility	Manage and deliver all Guest special requests and dietary needs within section of Dining Room Actively work to achieve higher service standards including identify unsatisfied Guests; perform Guest service recovery as needed Ensure that there are sufficient supplies of restaurant stores and equipment, and conduct periodic inventories and inspections to ensure correctness and proper storage Request proof of identity to verify age of guest before serving alcoholic drinks to guests that appear to be under age Monitor and ensure service standards in assigned section/restaurant Promote salesmanship and monitor that all suggestive selling techniques are being used by their service team
Profile	Minimum two years experience as a Head Server / Supervisor in a fast paced high volume restaurant Previous experience supervising a multi-national team of 15-20 team members Ship experience, preferred Good knowledge of American style cocktails Proficient wine knowledge and food and wine pairing knowledge Proficient with POS systems (Micros preferred) Excellent communication skills Ability to interact with Guests of all ages

Job Description

Assistent Restaurant Manager

Areas of responsibility

Manage and deliver all Guest special requests and dietary needs within section of Dining Room
Actively work to achieve higher service standards including identify unsatisfied Guests; perform Guest service recovery as needed
Ensure that there are sufficient supplies of restaurant stores and equipment, and conduct periodic inventories and inspections to ensure correctness and proper storage
Request proof of identity to verify age of guest before serving alcoholic drinks to guests that appear to be under age
Monitor and ensure service standards in assigned section/restaurant
Promote salesmanship and monitor that all suggestive selling techniques are being used by their service team

Profile

Minimum two years experience as a Head Server / Supervisor in a fast paced high volume restaurant
Previous experience supervising a multi-national team of 15-20 team members
Ship experience, preferred
Good knowledge of American style cocktails
Proficient wine knowledge and food and wine pairing knowledge
Proficient with POS systems (Micros preferred)
Excellent communication skills
Ability to interact with Guests of all ages

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